The Man from the Pad and his sandwiches. Late-night donuts on Regent Street. A slice at Ian’s, or Pizza di Roma or Rozino’s or Pizza Pit. The Guerilla Cookie, or maybe Brittany Buns. UW–Madison memories are made in classrooms, we’re told, but we’re pretty sure that they’re just as often found in restaurants, cafeterias, and dining rooms. Nothing makes a memory stick like a burst of flavor and a full belly.
Tell us the best campus-area place to eat from your days at the UW, as well as what made it so special.
Send us your memory. (Include photos, please!) We’ll add it to this scrapbook.
