Badger Fun
June 11, 2021
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Every event needs the perfect music. Learn how to select the best beats with Badger grad Armando Saafir ’16.
Last season, the UW volleyball team won the program’s first-ever national championship. Put together the pieces of this jigsaw and relive one of th...
Author Anika Fajardo ’97 talks about memoir, creative nonfiction, and writing for middle-graders.
Our kitchen mad scientist tries out an unholy marriage of marshmallows, ketchup, and steak sauce.
As Somalia’s minister of finance, Abdirahman Beileh PhD’84 is often inspired to write poems and songs about his hopes for the future of his country...
You might say that Alicia Lee didn’t choose a career in clarinet. Clarinet chose her.
We try two takes on salad where the only greens are in the garnish.
How Well Do You Know the Big Ten?
It’s Saturday morning — time to look for fresh fruits and veggies … or maybe donuts and a cinnamon roll. Head up to the Square for a counterclockwi...
We sample a half dozen tea sandwiches from the recipe collection of a legendary UW chef.
Every event needs the perfect music. Learn how to select the best beats with Badger grad Armando Saafir ’16.
Last season, the UW volleyball team won the program’s first-ever national championship. Put together the pieces of this jigsaw and relive one of th...
Author Anika Fajardo ’97 talks about memoir, creative nonfiction, and writing for middle-graders.
Our kitchen mad scientist tries out an unholy marriage of marshmallows, ketchup, and steak sauce.
As Somalia’s minister of finance, Abdirahman Beileh PhD’84 is often inspired to write poems and songs about his hopes for the future of his country...
You might say that Alicia Lee didn’t choose a career in clarinet. Clarinet chose her.
We try two takes on salad where the only greens are in the garnish.
How Well Do You Know the Big Ten?
It’s Saturday morning — time to look for fresh fruits and veggies … or maybe donuts and a cinnamon roll. Head up to the Square for a counterclockwi...
We sample a half dozen tea sandwiches from the recipe collection of a legendary UW chef.