For the Spring 2012 issue of Badger Insider, we asked readers to tell us what food best defined their Badgerdom. And many alumni — especially recent UW-Madison grads — reminisced about late-night feasts at Ian's Pizza. So we went Behind the Counter to see how this eccentric, new(ish) favorite is cooked up and why a handful of macaroni and cheddar cheese is now permanently baked into so many people's college memories.
Ian’s Pizza: A New Campus Classic
Go behind the scenes at a campus-area spot that’s hot with today’s recent grads and UW students: eccentric, late-night favorite Ian’s Pizza.
Wendy Krause Hathaway '04
March 01, 2012
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