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Ann Chandonnet Updates Her Classic Cookbook

For more than a quarter of a century, The Alaska Heritage Seafood Cookbook has been the gold standard for Alaska cooks, fishermen, and historians. Author Ann Chandonnet, with 34 years of Alaska tenure, has revised and updated a fourth edition of this classic.

More Alumni Notes

Leah Hunter ’05 has joined the U.S. Food and Drug Administration (FDA) as associate commissioner for external affairs, where she oversees agency-wide communications activities regarding the FDA’s public health and regulatory activities.