Skip Navigation

Ann Chandonnet Updates Her Classic Cookbook

Sep. 14, 2021
Category: Career

For more than a quarter of a century, The Alaska Heritage Seafood Cookbook has been the gold standard for Alaska cooks, fishermen, and historians. Author Ann Chandonnet, with 34 years of Alaska tenure, has revised and updated a fourth edition of this classic.

More Alumni Notes

Stanley Frey ’85 was named Honeywell’s Distinguished Technologist for 2022 at the annual Honeywell Technology Symposium.