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Ann Chandonnet Updates Her Classic Cookbook

Sep. 14, 2021
Category: Career

For more than a quarter of a century, The Alaska Heritage Seafood Cookbook has been the gold standard for Alaska cooks, fishermen, and historians. Author Ann Chandonnet, with 34 years of Alaska tenure, has revised and updated a fourth edition of this classic.

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Jeffrey Vande Leest ’75 retired June 30, 2021.

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