But in the summer of 1913, it was covered in row upon row of medicinal plants: several species of digitalis; Cannabis indica, used in the production of marijuana and hashish (which, I’m told, is still grown in various places on campus); belladonna, which produces atropine, an eye dilator, decongestant, and poison antidote; yarrow, an astringent; boneset, which can treat fever; as well as cardamom, catnip, peppermint, and many others. These would have been tended by scientists and graduate students, and at the center of them all was Edward Kremers 1888.
Kremers was the dominant force behind the pharmaceutical experiment station. As the head of the UW’s pharmacy program from 1893 to 1933, he virtually created the modern study of drugs in Wisconsin. Though he worked almost exclusively with plant-based medicines, he was, like Thorson, no traditional herbalist. In fact, he seems to have despised such practitioners. The major theme of his career was the effort to make the pharmaceutical world — both in study and industry — more rigorously scientific. In 1893, he created the nation’s first bachelor’s degree program in pharmacy (previously, the UW had granted a two- or three-year diploma), and followed shortly after with the first master’s and doctoral programs.
When he looked at the lack of quality control among his commercial colleagues, he did not conceal his disgust. “Most crude drugs are very crude indeed,” he wrote. “No one would be content to use wild cereals for food purposes, yet we are not only content to receive our drugs from nature as she chooses to supply them, but we allow some of the most ignorant members of human society to spoil, in no small measure, what nature happens to provide.”