2014 Founders’ Day
Join fellow alumni for the chance to connect with the University of Wisconsin-Madison — and each other — while sharing in rich traditions and learning as Badgers again.Wisconsin Alumni Association:
Bay Area Badgers Chapter
Thursday, May 29, 2014
Click here to register today!
Reception (cash bar): 6:30 p.m.
Assorted appetizers: 7:00 p.m.
ThirstyBear Brewing Company
661 Howard St.
San Francisco, CA 94105
“The Science and Art of Sausage Making:
Bratwurst and Summer Sausage”
Department of Animal Sciences
The registration deadline is Thursday, May 15, 2014.
The cost to attend this celebration is $50 per person or $38 for recent grads (2009 or later). It includes assorted hors d’oeuvres.For questions
regarding directions, parking, donations and other event details, contact Amber Forster at (414) 507-2777 or firstname.lastname@example.org
.Invite your fellow Badgers to join you for this year’s Founders’ Day celebration!
About the Speaker
Associate Professor, Animal Sciences
Discovering the History and Science of Meat Products
Slice into the history of meat processing back to Roman times and explore how the meat industry has developed over the past 2,000 years — and especially in the last 150 years in Wisconsin. Jeff will describe different types of meat products and compare how they are made, how they are different, how various ingredients function and why the range of special spices plays a critical role. Bring your friends and taste buds: you'll learn about and sample different processed meats such as ham, summer sausage, hot dogs and smoked sausage.